Nullarbor 6 Body Wash - 5L
Formulated with plant derived ingredients, Nullarbor 6 Body Wash removes impurities from the skin whilst simultaneously conditioning and moisturising to improve softness. A blend of earthy, spiced, and nutty notes of hyacinth, myrrh, nutmeg, sweet marjoram, blackcurrant, and blood orange will delicately fragrance your skin.
Massage this gently foaming gel onto damp skin for a relaxing and aromatic cleansing experience. Once rinsed off, Nullarbor 6 will leave your body clean with a gentle aroma. Can be combined with the Nullarbor 6 Body Lotion for further scent longevity and extra hydration.
You’re already looking after Mother Nature by using our vegan, cruelty-free products, packaged in recycled PETG plastic bottles. You can now go two steps further and reduce waste by reusing your bottle! Or refill into any bottle of your choice to match your bathroom aesthetic. Our refill bags are made of recyclable material (more points to the environment!).
How to refill your Somic bottle:
1. Wash out the bottle and let it dry completely.
2. Rinse the interiors with alcohol and let it air dry for 2-5 minutes.
3. Pour the contents of the refill sachet into the bottle.
Or simply just pour the product directly into your existing bottle if it's the same product.
And you’re all set for round 2 of Somic goodness!
GUAR EXTRACT
Skin softening properties
COCONUT DERIVED INGREDIENTS
Mild foaming and cleansing properties
Aqua, Cocamidopropyl Betaine*, Sodium Cocoyl Glycinate*, Coco Glucoside* (and) Glyceryl Oleate*, PEG-40 Hydrogenated Castor Oil*, Polyacrylate Crosspolymer-6, Glycerin, Sodium Lactate (and) Sodium Gluconate, PEG-6 Capric/Caprylic Glycerides*, Phenoxyethanol (and) Caprylyl Glycol (and) Sorbic Acid, Guar Hydroxypropyltrimonium Chloride*, Hyacinthus Orientalis (Hyacinth) Flower Extract*, Myristica Fragrans (Nutmeg) Kernel Oil*, Commiphora Myrrha Oil*, Origanum Majorana Leaf Oil*, Ribes Nigrum (Black Currant) Bud Oil*, Citrus Sinensis (Blood Orange) Oil*. *plant derived
Naturally scented with hyacinth, myrrh, nutmeg, sweet marjoram, blackcurrant and blood orange.
Warm and spicy base note with subtle and sweet top note